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Porringers were originally used for gruel or porridge. They were usually 4" to 6" in diameter; 1.5" to 3" deep. The English Porringer was also used for drinks and other mixtures. They usually have two handles and straight sides. They are similar to Caudle Cups but these had balluster side and were used for drinks which were sweet and spicy. These drinks were called Caudles, hence the name Caudle Cup. The drink was often used for convalescents. The most famous Porringers were made by Paul Revere.